Texas Back Road Restaurant Recipes is the fourth edition in the State Back Road Restaurants Cookbook Series.This unique cookbook serves up a well-researched and charming guide to Texas’s best back road restaurants plus favorite recipes from restaurant owners, chefs and the best cooks in the state. This is not your usual guide to high-priced, white-tablecloth restaurants. Here you’ll find those hidden gems that most people would never discover unless they lived in these small towns.
From Baby Butt's BBQ in Perryton to Ted's Restaurant in South Padre Island. As far West as Cornudas Café to Bryce's Cafeteria on the East side in Texarkana.
Only the most established, well-known, highly-rated restaurants are invited to participate in this unique guide to Texas diners, eateries, drive-ins, hole-in-the-wall restaurants and unique dives.