Texas Two Step Wild Corn Chowder moves beyond boring chicken noodle is easy to make and will add charm to your kitchen before you even make it. This quick and easy chowder is sure to please.
Step 1: Pour entire contents of bottle into kettle. Add (4) 14 ounce cans of chicken broth and bring to a rolling boil. Cover and reduce heat to a slow boil for 45 minutes. Step 2: Add 1/2 pint of whipping cream and simmer for additional 15 minutes. Ladel into bowl and serve
Wild Rice, Air Dried Corn, Green Split Peas, Dehydrated Carrots, Red Bell Peppers, Minced Onion, Basil, Minced Garlic, Mushrooms, Thyme, Black Pepper.