Roasted Corn Chowder Soup Mix


Sweet corn in a light buttery cream sauce. Great on a cold wintery day or pair with a salad for a quick dinner any time of the year!.

Cooking Directions:

Combine contents with 6 cups of water. Bring to a boil. Reduce heat and simmer for 20-25 minutes, stirring occasionally.


Wheat flour, dehyrated corn, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin, non-fat dry milk), modified corn starch, natural and artificial flavors, salt, cheddar cheese powder [ cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), buttermilk, maltodextrin, corn oil, sodium citrate, butter (cream, salt), lactic acid], dehydrated onions, dehydrated carrots, dextrose, sugar, chicken fat, dehydrated celery, titanium dioxide, spice, disoium inosninate, disodium guanylate, fd&c yellow lake 5&6. This product Contains: Wheat, Milk, and Soy


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